Lunch
Lunch is served on weekdays 10.30-14.00
Traditional salmon soup L, G 15,30 €
BREW MASTER´S LUNCH 17,30 €
BEEF SIRLOIN WITH FRENCH FRIES AND BEARNAISE SAUCE (G, L)
MONDAY 16.3
CHORIZOBALLS, TOMATO SAUCE AND HERB RICE (G, L)
15,30 €
RAVIOLIS STUFFED WITH TOMATO AND MOZZARELLA AND PARMESAN CHEESE
15,30 €
TUESDAY 17.3
ROASTED RAINBOW TROUT WITH ROASTED POTATOES,
BROCCOLI AND DILL SOUR CREAM SAUCE (G, L)
15,30 €
RAVIOLIS STUFFED WITH TOMATO AND MOZZARELLA AND PARMESAN CHEESE
15,30 €
WEDNESDAY 18.3
MEAT STUFFED CABBAGE ROLLS, MASHED POTATOES AND LINGONBERRY (G, L)
15,30 €
RAVIOLIS STUFFED WITH TOMATO AND MOZZARELLA AND PARMESAN CHEESE
15,30 €
THURSDAY 19.3
PEASOUP WITH PANCAKES, JAM AND WHIPPED CREAM
12,80€
CHICKEN BREAST, TOMATO AND MASCARPONE SAUCE, PASTA AND PARMESAN CHEESE (L)
15,30 €
FALAFEL WITH RICE AND TZATSIKI (M, G, VEG)
15,30 €
FRIDAY 20.3
PORK KASSLER, BBQ-SAUCE AND ROASTED POTATOES AND CARROTS (G, M)
15,30 €
FALAFEL WITH RICE AND TZATSIKI (M, G, VEG)
15,30 €