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Menu, Wines & Beers

À la carte 1.7.-14.9.2024

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Starters

Toast Skagen (L, *) 16,00 € / 24,00 €

Hand peeled shrimp from the Arctic Ocean, toast with horseradish, pickled cucumber and red onion with smoked rainbow trout roe

Salmon and shrimp salad (L, *) 14,00 € / 22,00 €

Salad, salmon pastrami, shripms, egg, pickled vegetables, rye croutons and caesar sauce

Country style salad (L, G) 14,00 € / 22,00 €

Salad, crispy pork belly, Tilsiter cheese, egg, black pepper sauce and pickled vegetables

Vegan salad (G, V, M) 13,00 € / 19,00 

Marinated lentils, ”feta cheese” salad, vegetables, olives and lemon- youghurt sauce

Traditional creamy salmon soup (L, G) 15,00 € / 20,00 € 

Side salad (V, G) 7,90€   

Main courses

Black bean and mushroom patty, ratatouille stew and smoked tofu (L, G, V) 24,00 € 

Smoked whitefish with crayfish sauce (L, G) 32,50 € 

Skåne potatoes with chantarelles

Brewery´s burger (L, *) 25,90 €

200g finnish black angus patty, bacon and onion compote, finnish craft cheddar, house made smoked chili ketchup, aioli, pickels, tomatoes and country fries

180g roasted finnish beef sirloin "gremolata" (L, G) 28,50 €

Roasted potatoes, tomatoes, broccolini and red wine sauce

Grilled reindeer calf roast with cep mushroom crème (L, G) 35,00 € 

Red wine sauce with rosemary and potato terrine

Desserts

Finnish farm cheeses (L, *), with goose berry compote and kumin crakers 12,00 €

Carrot cake (G, V) 10,00 € 
Vanilla foam and orange sorbet

House cheesecake (L, G) 10,00 € 
Crispy oat tosca and raspberry sauce

Mud cake (L, G) 10,00 € 
Roasted white chocolate and vanilla ice cream


Ice cream or sorbet 7,90 €
Vanilla or chocolate ice cream

Raspberry or orange sorbet

Caramel, chocolate or raspberry sauce

Menus

SEASONAL MENU 54,00 € 
 

Salmon and shrimp salad (L, *)

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Fried whitefish (L, G)
Crayfish sauce and Skåne potatoes with chantarelles

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Mud cake (L, G)
Roasted white chocolate and vanilla ice cream

WINE PACKAGE 33,00 €
Southern Ocean Sauvignon Blanc 16 cl
Riesling Vom Kalkstein 16 cl
Donnafugata Kabir 8 cl 


CHEF'S MENU 57,00 € 

Toast Skagen (L, *)
Hand peeled shrimp from Arctic Ocean, pickled cucumber and red onion with smoked rainbow trout roe
***
Grilled reindeer calf roast and boletus cream (L, G)
Red wine sauce and rosemary-potato terrine
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House cheesecake (L,G)
Crispy oat tosca and raspberry sauce

WINE PACKAGE 35,00 €
Riesling Vom Kalkstein 16 cl
Perelada 5 Finques Reserva 16 cl
Donnafugata Kabir 8 cl  

 

VEGGIE MENU 43,00 € 

Vegan salad (G, V, M)
Marinated lentils, "feta"- cheese, vegetables,
olives and lemon- youghurt sauce

***

Black bean patty with mushrooms, ratatouille stew and smoked tofu (L, G, V)

***

Carrot cake, vanilla foam and orange sorbet (G, V)

WINE PACKAGE 30,00 €
Mucho Mas Rosado 16 cl
Floralba Pinot Grigio 16 cl
Donnafugata Kabir 8 cl 

L = Lactose free
G = Gluten free
M = Milk free
V = Vegan

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