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Menu, Wines & Beers

We recommed for groups

Group menus are valid only as pre-ordered for minimum 10 persons.
We kindly require a collective menu choice. We consider special diets separately.

Menus 2025

Aperitif:
Briza del Mar Cava Brut Nature Organic
9,00 € / 16 cl
55,00 € / bottle
Catalonia, Spain  
G: Xarel-lo, Macabeo, Parellada
Dry, yellow plum, hint of green apple and nice toasty end

 

ISO-MUSTASAARI 57,00 € / person

Shrimp Skagen with pea puré and horseradish toas, fennel and chives (L, *)

***

Grilled beef sirloin 180 g, choron sauce, roasted parsnip and potatoes (L, G)

or

Pan-fried white fish, dill oil, root vegetable puré and roasted potatoes (L, G)

*We kindly ask you to inform us the selected main courses beforehand

***

Vanilla-pannacotta, cherry jam and oat crumble (G, L)

 

RECOMMENDATION WINES:

Dry Karp Riesling 55,00 € 

For main:

Cassagnau Chardonnay La Chapelle 50,00 €

or

Camas Cabernet Sauvignon 50,00 € 

Oro delle Monache Moscato Passito IGT 10,00 € / 8 cl

 

SUSISAARI 62,00 € / person

Salmon pastrami, vinegar pickled cucumber and vegetables, mustard seed dressing (L, G)

***

Lightly smoked roast of reindeer calf with cep cremé, root vegetables and red wine sauce (L, G)

***

House cheesecake, raspberry sauce and crispy oat tosca (L, G)

 

RECOMMENDATION WINES:

Dry Karp Riesling 55,00 € 

Camas Cabernet Sauvignon 50,00 € 

Oro delle Monache Moscato Passito IGT 10,00 € / 8 cl

 

PANIMOMESTARIN MENU 49,00 € / person

Brewmaster´s smörrebröd:

Goat cheese mousse, marinated red onion and semi-dried cherry tomatoes (LL)

***

Grilled porkfilé, sautéed bacon and onion, pepper sauce and roasted potatoes (L, G)

or

Fried tofu with mushroom-potatoterrine, crispy kale and cashewnut foam (G, VEG)

***

Brownie with salty caramel sauce and vanilla ice cream (L)

 

Recommendation wines:

Camas Sauvignon 52,00 €

Agricole Selvi Vignali Roccamena Pinot Nero 52,00 €.

Oro delle Monache Moscato Passito IGT 10,00 € / 8 cl

 

Vegan menu

PIPERIN PUISTO 46,00 € / person

Green salad, pickled vegetables, tomato and marinated olives with vegan ”feta” cheese (Veg, G)

***

Fried tofu with carrot risotto, kale and orange vinaigrette (Veg, G)

***

Peanut and dark chocolate cake with raspberry gel (Veg, G)

 

Recommendation wines:

Camas Sauvignon 52,00 €

Agricole Selvi Vignali Roccamena Pinot Nero 52,00 €

Graham´s Late Bottled Vintage 12,50 € / 8 cl 

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